In today's fast-paced world, the demand for baked goods such as bagels continues to rise. To meet this demand, high automation bagel production equipment has been developed. One such machine is the Delta PLC Bagel Forming Machine, a state-of-the-art piece of equipment known for its efficiency and precision in producing delicious bagels. This article will delve into the inner workings of the machine and explain how it operates to produce quality bagels at a rate of 60 pieces per minute.
Overview of the Delta PLC Bagel Forming Machine:
The Delta PLC Bagel Forming Machine is a cutting-edge piece of bagel equipment designed to streamline the bagel production process. It features a sturdy stainless steel body, ensuring durability and hygiene in food preparation. Equipped with advanced automation technology, this machine offers enhanced efficiency and consistency in bagel production.
Dough Preparation:
The bagel-making process begins with the preparation of the dough. The ingredients are mixed and kneaded to create a smooth, elastic dough. This dough is then fed into the bagel machine's hopper, which acts as a reservoir for the dough.
Bagel Shaping:
Once the dough is in the hopper, the Delta PLC Bagel Forming Machine takes over. It utilizes a combination of mechanical and pneumatic systems to shape the dough into perfect bagel rings. The PLC (Programmable Logic Controller) system ensures accurate control of the machine's operations, resulting in consistent bagel shapes.
Cutting and Forming:
The machine employs a rotary punching mechanism to cut and form the dough. As the dough passes through the machine, it is evenly divided into individual portions. Simultaneously, cylindrical rolls are formed and carefully shaped into the classic bagel ring shape.
Proofing and Boiling:
Once the bagel dough is formed, it enters a proofing chamber where it is allowed to rest and rise. This crucial step contributes to the bagel's texture and taste. After proofing, the bagels are boiled briefly in water, often with the addition of ingredients like malt syrup to enhance their flavor and appearance.
Baking:
Following the boiling process, the bagels are ready for baking. The Delta PLC Bagel Forming Machine is equipped with heating elements that ensure precise temperature control within the baking chamber. The bagels are transferred onto baking trays or conveyor belts, where they undergo the baking process. This step imparts the characteristic golden-brown crust and chewy interior to the bagels.
Cooling and Packaging:
Once the bagels have completed the baking process, they are carefully cooled on wire racks or cooling belts. This prevents them from becoming soggy due to trapped moisture. After cooling, the bagels are ready for packaging. The machine can incorporate additional automation, such as bagging and sealing systems, to streamline the packaging process.
The Delta PLC Bagel Forming Machine is a remarkable piece of high automation bagel production equipment, designed to meet the demands of the modern bakery industry. Its efficient operation and precision allow for the production of numerous bagels per minute, maintaining consistent quality throughout. With its stainless steel body and advanced features, this machine plays a vital role in ensuring the availability of delicious bagels to consumers worldwide.